strata.flyer.cary - Flipbook - Page 10
TIME-TESTED PERFORMANCE
American Range® commercial cooking equipment has been outfitting commercial
kitchens worldwide for over 40 years. Made in America with the highest quality
materials and highly skilled employees, they are a top choice among professionals.
Shown with
optional stand
Shown with optional
stand and casters
Vertical Broiler
Great for slow-roasted meats, it provides controlled
broiling temperature and speed. Two high-efficiency,
20,000 BTU infrared burners heat, sear, and cook for
the most juicy and tender meat. A heavy-duty powerful
gear motor provides smooth and even rotation for
uniform cooking.
Wood-Chip Smoke Broiler
This impressive combo of a broiler and wood-chip
smoker includes two smoker boxes with heat-resistant
handles for peak output. Smoke travels from evenly
spaced tubes under the grates near the grilling food to
optimize uptake in flavor, and discharges above broiler
burners so it’s not incinerated before it meets the food.
Broiler features easy-clean cast iron radiants and a
full width drip pan to add water vapor or special flavors.
AVB-2
65 lb Capacity
ARWCS-36
36"w x 35"d x 431/2"h,
(6) 15,000 BTU Burners
Restaurant Range w/Griddle Top
Durable stainless steel body construction with a 35,000
BTU standard oven base. Top features a griddle with a
1" thick plate and 20,000 BTU burners every 12" of width,
manually controlled by cool-to-touch knobs. Oven has a
spring-assisted door and includes two racks.
Additional items available.
AR-36G
36"w x 281⁄2"d, 36"h Working Height,
56"h Including Riser
Shown with
optional casters
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